Son Bunyola Hotel and Villas, the latest hospitality offering from Virgin Limited Edition, has officially opened in Mallorca after the completion of a meticulous restoration process. Situated within a 1300-acre estate bursting with olive groves and citrus fruit trees, the new hotel’s design reflects the Mediterranean coastline it looks out upon.

With all 26 rooms and suites designed by local studio Rialto Living and architecture by Gras, the property is filled with touches of Mallorcan charm throughout. Plenty of original features have been maintained across the building – which dates back to the 1500s – including the original floor tiles and staircase.

The Tafona – where the building’s historic olive press was previously located – is now home to two showcase suites with terraces, while the hotel also has two unique Tower Suites with panoramic mountain and sea views, one of which was once a Medieval defence tower dating back to the 13th century.

As for food and beverage, a Mediterranean restaurant, a tapas restaurant and several outdoor dining terraces are available for use, all led by newly-appointed Executive Chef, Samuel Galdón. 

“The historic finca on a UNESCO World Heritage site was just waiting to be lovingly brought back to life, and the team has taken so much care to restore it,” says Sir Richard Branson, founder of Virgin Group. “I truly believe we have the very best and most unspoilt location on the island with three miles of its own pristine coastline, set within 1300 acres of exquisite land with the stunning Tramuntana Mountains as its backdrop. I’m hoping it will bring back the magic to those who can remember our original boutique hotel in Mallorca from the early days.” 

Vincent Padioleau, General Manager, adds: “This really is just the beginning for Son Bunyola as we now work towards not only creating one of the best luxury hotels in Mallorca, but also bringing back the agricultural side of the estate that was once farmland and vineyards.  We’ve planted more than 200 trees in the past few months, and look forward to having our own olives and almonds by next year, and Malvasia wine from 2026 – which was first recorded back in 1275.”