The Ritz-Carlton debuts in Hungary
The Ritz-Carlton Hotel Company has revealed its first hotel in Hungary with the much-anticipated opening of The Ritz-Carlton, Budapest.
Located in the heart of the cultural and shopping district, the property is on the doorstep of Budapest’s historic sites and minutes away from the Danube River.
“It is an absolute privilege to open the first Ritz-Carlton hotel in Hungary” says Herve Humler, President and Chief Operations Officer, The Ritz-Carlton: “The Ritz-Carlton service standards are globally recognised and we’re delighted to bring them to a new market. Budapest is an extraordinary city and perfectly placed to welcome the newest property in our portfolio”.
The Ritz-Carlton, Budapest, is housed within a protected historic building, located on Elizabeth Square, with views over St Stephens Basilica. Constructed in 1914 as the headquarters for an Italian insurance company, the building has seen many incarnations.
The hotel opens as a luxury property with 170 elegantly appointed guestrooms and 30 suites. Many of the building’s original architectural details have been retained, including elegant statues on the exterior walls, whilst the interiors offer a spacious and relaxed contemporary environment, inspired by the cool colour blends.
The ballroom, situated on the lower ground floor seats 180 people and is perfect for special occasions; it is adjacent to five flexible meeting rooms, which combine contemporary interiors with state of the art technology.
The Ritz-Carlton Spa and Fitness Centre is located on the top of the building and features spa and treatment facilities with an indoor pool, alongside a professionally equipped fitness centre.
The Ritz-Carlton Club Level is situated on the 8th and 9th floors of the property, with a dedicated concierge and complimentary food and beverage presentations running throughout the day. Meanwhile, the Deak Street Kitchen provides a relaxed and atmospheric environment with an outside terrace area, serving a variety of Hungarian-inspired dishes, created using local seasonal ingredients, and freshly grilled meat & fish alongside Hungarian speciality wines.
The Kupola Lounge is situated beneath the building’s iconic stained glass cupula and grand crystal chandelier and is ideally placed for breakfast or light lunch overlooking the hotel lobby, with contemporary bar, Kupola, combining sleek finishes with the building’s original architectural columns and a host of innovative cocktails.
“The ‘Pearl of the Danube’, Budapest is perfectly located as the European gateway to travellers whether coming for business or leisure,” continues Herve Humler: “But not only are we looking forward to welcoming our guests and sharing our vision and service standards; we are also excited to become an integral part of the thriving, vibrant city itself”.
