Royal Mansour Collection has announced the opening of its third property, Royal Mansour Tamuda Bay, on the Moroccan coast. 

Envisioned by Muza Lab and Atelier 27 Paris, the hotel’s 55 rooms have been built in sand-coloured villas that blend with the surrounding landscape, all with panoramic views of the sea, the property’s lush gardens and the Rif mountains. Several villas are complete with a private swimming pool, separated from the beach by a small dune. 

As in all Royal Mansour Collection properties, the resort’s architecture combines contemporary style and Moroccan tradition, with design details including weaving, zellige tiles, marble mosaics, parquet flooring and inlaid ceilings. 

The property features multiple restaurants showcasing a range of culinary styles. At Coccinella, Massimiliano Alajmo and his brother Raffaele serve quintessential Italian cuisine from a traditional trattorial; La Table sees Éric Frechon offer up French fusion cooking; at Le Méditerranée, Spanish chef Quique Dacosta presents takes on his country’s specialties; and at Pool Beach he serves bento boxes inspired by flavours from around the world, alongside a casual midday dining offer. The final venue is Alboran Club, a bar, boutique and lounge area that transitions smoothly from day to night. 

Set to open in December 2024, the hotel also features a spa and wellness centre, overlooking the sea and complete with emerald marble pools, a gym and pilates studio. 

Royal Mansour Tamuda Bay is part of The Leading Hotels of the World, alongside its sister properties. “We are delighted to welcome Royal Mansour Tamuda Bay,” says Deniz Omurgonulsen, Vice President, Member Experience, The Leading Hotels of the World. “After Marrakech and Casablanca, this is the third Royal Mansour hotel to join The Leading Hotels of the World. This superb 10-hectare estate on Morocco’s Mediterranean coast is a magnificent illustration of the Moroccan art of living, showcasing exceptional local craftsmanship while ensuring a quality of service and uncommon experience expected by Leading Hotels’ guests.”