Mondrian lands in Hong Kong
Mondrian Hong Kong has opened its doors, marking the brand’s first hotel in Greater China.
Comprising 324 guestrooms, including 12 two-bay suites, the hotel is situated in the heart of vibrant neighbourhood Tsim Sha Tsui.
Designs by Karin Krautgartner find home alongside art and installations from inspired local and international artists, while local designer Joyce Wang is behind the interiors of Italian steakhouse Carna.
Cocktail bar Avoca meanwhile is a new addition to Kowloon’s evolving bar scene, with DJs offering a soundtrack to creative comfort food, while the hotel is also home to a 40th floor rooftop events space.
“Mondrian is a brand that takes its inspiration from people, and their stories. It is through collaboration with local and international artists, designers and chefs that we create experiences for global travellers that are rich in culture and surprises,” says Gaurav Bhushan, co-CEO, Ennismore. “Yet the brilliance of the Mondrian brand is in its allure as a destination for locals as well as travellers. This is where the power of lifestyle hospitality lies – the ability to invite an energizing mix of the community and world beyond – celebrating the local roots of the destination while allowing an infusion of global ideas to inform further and enrich the hotel experience.”
Tony Yeung, CEO of owning company Peterson Group adds: “I am very proud that after two years of extensive transformation in partnership with Mondrian, we can now reveal and launch Mondrian Hong Kong, a captivating luxury lifestyle brand that seamlessly combines the next generation of hospitality with an unwavering dedication to social responsibility. Against the backdrop of Victoria Harbor, Mondrian aims to redefine the vibrant cityscape of Hong Kong by curating an unparalleled dining and bar and bar experience, infusing the local scene with a vibrant energy that will imprint a lasting memory for our guests.”
