Pan Pacific Hotels Group has unveiled a first look at Pan Pacific Orchard, Singapore, opening in May 2023.
Designed by WOHA Architects, the 347-key flagship embodies luxuriant tropical hospitality, with four high-volume, open-air terraces – Forest, Beach, Garden and Cloud – brimming with more than 7,300m2 of foliage that covers more than 200% of the hotel’s land area. Every guest room affords an inimitable view of either terrace landscape or the cityscape of Singapore.
Arriving at Pan Pacific Orchard will resemble stepping into a tropical paradise with the verdant Forest Terrace, enveloping the lobby space with rich foliage and cascading water features. A 120m-tall green column towers through the high-volume terrace, creating a spectacle of curling vines and thriving flora that spans the first three storeys of the hotel. The hotel’s signature restaurant perches on the second and third floors of Forest Terrace, affording spectacular vistas of the surrounding sanctuary.
The Beach Terrace meanwhile is a balmy resort escape in the middle of the city; an outdoor pool runs across the fifth floor, met by sandy shores, tropical foliage that mimic a seaside getaway, and a pool bar for the ultimate beach holiday experience. Overhead, a mirrored ceiling extends across the entire terrace, reflecting the rippling cerulean waves and creating the effect of an infinite blue sky. Ten special Beach Club Lofts each offer a private outdoor balcony with direct access to the pool.
Levels 11 to 16 will feature the exquisitely manicured Garden Terrace, featuring an outdoor lawn that stretches beneath the guest rooms. Lined by private cabanas, Garden Terrace offers a serene and picturesque space for customised events or relaxation in shaded comfort.
At the highest levels, the Cloud Terrace is billed as the city’s only space for meeting in the clouds – a pillarless ballroom on the 18th floor with a capacity of 420 seats.
Pan Pacific Orchard is BCA Green Mark Platinum-certified for its sustainability features, including renewable solar panel technology, an in-room filtered water system, and a bio-digester system that transforms food waste into cleaning water, driven by the sustainability agenda of Pan Pacific Hotels Group.
