Conrad Nashville has opened its doors with interiors by Champalimaud Design.
Located in the heart of Midtown, just steps from Music Row, the 234-key hotel comprises 24 elegant suites, five wellness rooms, an expansive fitness centre, three curated dining experiences conceptualised by Blau & Associates, a chic poolside retreat and 17,000ft2 of meeting and event space.
The interiors fuse Tennessee inspirations with modern touches to set the stage at Conrad Nashville. The bold and contemporary design references the scale and flow of classical architecture while exploring the theme of music made visible through rhythm, variation and materiality. Upon arrival, guests are greeted by a double-height lobby anchored by a spiral staircase complete with a satin-finished brass balustrade inspired by musical instruments.
Throughout the hotel, local artwork is prominent and harmonises with a rich palette of dark woods, brass, bronze and neutral tones to capture the essence of Nashville’s warm and contemporary spirit.
The spacious guestrooms and suites offer unrivalled square footage in Nashville, averaging 450ft2 up to the Grand Suite at 3,000ft2, which includes three bedrooms, a generous lounge, a freestanding soaking tub, a dining table for 10, a movie room and butler’s pantry.
Each of Conrad Nashville’s accommodations feature sweeping headboards, bespoke wall sconces and expansive wardrobes, marble bathrooms with double vanities, private water closets, rain showers and amenities by Swedish brand Byredo. All suites also include balconies and full-size dressing rooms.
The Wellness Rooms, a standout feature of the property, include a Peloton bike, Echelon Reflect Fitness Mirror, a variety of free weights, yoga mat and a minibar offering healthy alternatives. The rooms also provide an AtmosAir purification environment and an elevated aromatherapy bathroom experience by ZENTS.
The cuisine at Conrad Nashville is helmed by Executive Chef Dwayne Edwards, with the hotel’s main restaurant, Blue Aster, named for the Tennessee wildflower, offering an innovative twist on modern Southern cuisine. Seasonal menus at Blue Aster focus heavily on a farm-to-table approach, sourcing ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. With an elegant dining room and sidewalk-level terrace, Blue Aster serves dishes such as Hot Stone Ahi Tuna, King Crab Chitarra Pasta and Mac & Cheese Waffles.
The Lounge at Blue Aster provides a polished, contemporary space to enjoy fine Champagnes, iconic Southern cocktails and exceptional wines from its 2,500-bottle curated wine room. The Lounge also features an afternoon tea service with international teas, quintessential tea sandwiches, scones and delicate pastries.
On the third floor is Thistle & Rye, an indoor-outdoor bar with a large patio and windows overlooking bustling downtown Nashville. The menu at this beverage-centric concept also features globally inspired small plates, like Sugar Cane Shrimp Skewers, Pork Belly Bao Buns and Pomegranate Glazed Lamb Kofta, as well as approachable classics including Nashville’s Famous Hot Chicken Sliders and Fresh Lobster Rolls. Exclusive to hotel guests, the Pool Deck at Conrad Nashville draws from the menu at Thistle & Rye, alongside house-made gelato and gourmet ice pops.
“The opening of Conrad Nashville marks the third Conrad property to open so far in 2022, and the second in North America, following the acclaimed Conrad Tulum,” comments Matthew Schuyler, Chief Brand Officer. “The premier location allows travellers access to all the city has to offer, while the design and amenities offer a chance to connect with the hotel. Nashville’s hospitality market is growing exponentially, and Conrad Nashville jumpstarts Hilton’s energised commitment to the destination, with multiple properties and brands in the portfolio opening through 2024.”
