Family-owned El Fuerte Marbella is set to reopen in the summer of 2023, after an extensive transformation led by Jaime Beriestain Studio.
Built as a former fortress in 1554, transformed into a hotel in 1955 and since host to a guest list including the likes of Walt Disney, the site is steeped in history, and its latest iteration sees its heritage honoured. Familiar whitewashed walls against the backdrop of Moorish gardens continue to speak to Analusian traditions, yet Beriestain’s studio has also toned down the original grandeur of the building, seeking instead to infuse it with a sense of understated calm.
The hotel’s spaces are light and open, weaving in elements of nature throughout. The building’s original architecture, which has been maintained where possible, allows for the creation of private nooks throughout the property, from fortress pillars to palatial arched doorways which hide the hotel’s private library.
El Fuerte Marbella’s 266 rooms have been designed as a departure from the traditional bold and colourful Andalusian style, with earthy colour palettes of terracotta, golden brown and green tones complemented by light and soft fabrics of natural textures. Hand-painted washed ceramics adorn the walls and blend with clay floors for a crafted feel, while decor includes hand-carved wooden ornaments and artwork from local artisans.
“When faced with an iconic hotel like El Fuerte, my first mission is to connect with the local community to understand the sense of place and soak up the treasure trove of history and tradition,” explains Beriestain. “Along with my team, the goal is to create a space where guests find serenity in the beauty of their surroundings, whilst respecting the rich cultural heritage of the building.”
Home to five restaurants and a bar, El Fuerte Marbella is also plentiful in its F&B offerings. Nodding to Marbella’s seafaring traditions and sitting on the beachfront is Chiringuito, Soleo. Alternatively, Le Marche is a laid back dining space, as is Qahwa Coffee House, while Grab & Go and the poolside Cafeteria also provide on-the-go options for guests. The jewel in the hotel’s F&B crown however is its fine-dining restaurant, headed up by four Michelin-starred chef Paco Pérez, as well as its rooftop terrace, home to the hotel’s rooftop pool and buzzy bar Edge by Paco Pérez.
