Chablé Hotels to open third property in Mexico

Chablé Hotels is set to expand its portfolio later this year with the addition of Casa Chablé.

Located south of Tulum in the Sian Ka’an biosphere, a UNESCO World Heritage Site, Casa Chablé will offer the ultimate seclusion and immersion in nature, on an untouched stretch of Quintana Roo’s Caribbean coast.

With remoteness central to its charm, Casa Chablé is surrounded by 12 acres of tropical jungle and fronted by white sand beaches on a private islet.

Casa Chablé is a pristine islet featuring five standalone beachfront villas with outdoor showers, and a main villa housing five guest suites, each with their own private terrace. Chablé Hotels has once again collaborated with interior designer Paulina Moran for a full remodel of the property with the vision of maintaining a strong relationship between nature, comfort, and luxury.

The property includes a thatched-roof gourmet restaurant, an oceanfront wellness cabana, gym, outdoor wellness esplanade for yoga and meditation, a new rooftop lounge and bar overlooking sunset views, as well as a 200m private beach dotted with canopy daybeds, tipis, and hammocks gently billowing in the tropical breeze.

Tantamount with its sister properties Chablé Yucatan and Chablé Maroma, Casa Chablé’s culinary programme has been designed by Jorge Vallejo, chef and owner of award-winning restaurant Quintonil in Mexico City. Under his leadership, Executive Chef Alejandro Chavez will prepare cuisine crafted to showcase local regional dishes, tailored to guest preferences, and feature locally caught fish as well as produce from the property’s organic gardens.

Casa Chablé honours the brand’s commitment to coexist with nature and protect delicate ecosystems. As such the property is powered by renewable solar and wind energy, along with eco-sensitive water filtration, and local building materials. Casa Chablé will also be part of Chablé Hotels’ partnership with Mexican organisation Comunal to support the brand’s environmental conservation, sustainability developments and social responsibility.