Australia has welcomed its first Kimpton hotel in the heart of Sydney’s “south-side”.
At Kimpton Margot Sydney, heritage-listed Art Deco architecture meets modern Australian style and signature Kimpton service. Interior highlights include the grand, Scagliola pillared lobby evoking the spirit of the 1930s, bold patterns, plush furnishings and botanical displays which create a harmonious eclectic inner-city hideaway.
Cocooned inside, away from the bustle of Pitt Street, are 172 spacious deco-inspired rooms and suites – most with bathtubs and all with Mr Smith amenities. Each room features whimsical wall art from global artists, evoking a worldly cosmopolitan perspective and warmth akin to home. With close to 600 pieces of art adorning the property – spanning nine levels – the hotel’s signature installation in the lobby by Tony Twigg is a standout and celebrates the brand’s approach to supporting emerging and artistic talent.
Luke’s Kitchen infuses the hotel lobby with the delicious scents of local produce wafting from the open kitchen, and a menu that is light and fragrant. A fusion of Asian, European and modern Australian influences the menu and is structured so that guests can enjoy all day dining, moving from light morsels before progressing to more substantial mains.
Cellar By Luke will highlight an indulgent wine experience, where guests can dine on daily culinary curations surrounded by walls of Australian and International wines. Also set amid the art-deco elegance of the lobby will be the hotel’s 1930’s-style The Wilmot Bar, replete with plush velvet lounges and an irresistible cocktail menu.
